Polka dot mushroom chocolate970

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Begin by melting the dark chocolate in a double boiler until smooth plus glossy. Even though your chocolate is melting, finely chop that the dried mushrooms into smaller pieces. After the chocolate is melted, stir as part of the chopped mushrooms and a pinch of sea salt. Pour their mixture onto a lined baking sheet and spread that it evenly using the spatula. Next, melt the white chocolate and drizzle this over the top of this black chocolate in a polkadot pattern.The combination of chocolate and mushrooms may sound strange at first, but trust us – it works beautifully together. Your sweetness of the chocolate complements your savory records of your mushrooms, creating a complex and indulgent flavor profile that could keep you finding its way back for lots more. Plus, mushrooms are packed with nutrients and antioxidants, generating these pubs a healthier alternative to standard nice snacks.

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